· 5 min read
Turn left for the cove
Step outside our door and you're already on the coast path. Here's exactly which way to turn, how long each stretch takes, and where to pause along the way.
Journal
Notes from the bar, the kitchen and the hills.
Seasonal menus, walks from the door and news from the pub, written when there is a quiet hour between lunch and the evening rush.
· 5 min read
February on the slate
A month of four o'clock menus at a nine-room coastal inn — what the boats brought in, what we did with it, and why February turned out to be our favorite month to cook.